Soil Involved in carbohydrate metabolism and translocation of starches Improves winter hardiness Promote reproduction Involved in photosynthesis Aid translocation of photosynthesis from leaves to fruiting organs Acts as an O2 carrier Role of 18 nutrients necessary for plant growth and human health Fruit formation Quickens maturity Increases disease resistance Fruit quality Reduces plant respiration Fruit flavour Promotes root formation and growth Seed formation Increases water-use efficiency Seed quality Stimulates microbial activity Cl Enhances maturity of small grains CA YG E N PO TA S S I U M NI LCI U M B Fe BORON Cu CO PPER M Mg AG N E SI U IR O N SO m suffer fromiciencies def Cl H YD ROG EN A component of enzymes, DNA, RNA, proteins and promotes immune system health Reduce erosion A component of enzymes and involved in Fe metabolism SU Zn ZIN C M LPH UR Mn AN GANE S Increase soil organic matter content Sustainable soil management for healthy soils, healthy food and healthy people Ensure crop rotation S DIU M Soil micronutrients With the financial support of the Russian Federation people n o i l l i b Over 2 icronutrient M Na YB DENU TRO GEN Soil macronutrients CO N Mo OL M N CA Si SILI E K SPH ORU Ca Important in immune system health, blood clotting and pressure regulation A component of proteins, DNA, RNA and blood Promotes digestive process Important for healthy bones H M HO S P P Essential for muscle and nerve activity Helps deliver oxygen to the tissues RBON Cl LO RI N E Key component of protein Key component of enzymes C O CH Needed for immune system health Essential to fetal development and functioning of reproductive system Helps enzyme activity and increases the availability of P and Ca OX Contributes to perception of taste Needed for proper fluid balance Responsible for enzyme activity fao.org/soils-2015 ation Soil degrad loss leads to the o and of soil micr ents macronutri unable e r a s l i o s r o Nutrient-pohealthy food to produce necessary with all the r a healthy person nutrients fo Plays a key role in brain and muscle function Maintains acid-base balance Aids in enzyme functionality and plant use of Fe and P Promote nodule formation on legumes the foundation of nutrition Keep soil surface covered Minimize tillage ©FAO 2015 - BC275e/1/12.15 Promote plant growth Healthy soils for a healthy life
