Suşi Fabrication: 1. Rinse the rice 5-6 until the water starch has rinsed thoroughly. Drain the rice that you wash (for about 20 minutes to fully drain) 2. Rice the rice in the saucepan, add hot water to cook on the fire until boiling. After boiling, cook on low heat until the water is withdrawn and take it from the stove and take the lid closed for 15 minutes. 3. Cook in a saucepan, stir in vinegar, salt and sugar until stirring. 4. Pour this mixture into your brewed rice and stir slowly (without crushing the ri Materials: 1 cup sushi rice 3 tablespoons rice 1.5 cup hot water 3 tablespoons rice vinegar 1 teaspoon powder sugar half a teaspoon of salt
