Uploaded by gltsry_tpk

Suşi

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Suşi
Fabrication:
1. Rinse the rice 5-6 until the water starch has rinsed thoroughly. Drain the rice that you wash (for
about 20 minutes to fully drain)
2. Rice the rice in the saucepan, add hot water to cook on the fire until boiling. After boiling, cook
on low heat until the water is withdrawn and take it from the stove and take the lid closed for 15
minutes.
3. Cook in a saucepan, stir in vinegar, salt and sugar until stirring.
4. Pour this mixture into your brewed rice and stir slowly (without crushing the ri
Materials:






1 cup sushi rice
3 tablespoons rice
1.5 cup hot water
3 tablespoons rice vinegar
1 teaspoon powder sugar
half a teaspoon of salt
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